Custard turnover (Pastry Cream) 100 gr

Banquet d' Or

Custard turnover made of deepfrozen puff pastry, triangular turnover filled with pastry cream. The product is ready-to-bake and preproofed. Extra Information:1h thawing. Baking 20min 5min at 200C 10C. DO NOT REFREEZE AFTER DEFROSTING.

Custard turnover (Pastry Cream)
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Producer Banquet d' Or
Code ZBAKVA013
Unit per box 45
Size 100 gr
Stock Temp -18 C

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