Butter chocolate roll 75 gr (Pain au chocolat)
Butter chocolate roll made of deepfrozen Danish pastry with 21% butter.Extra Information :Baking time (conventional oven)defrosted (min.) :15-18 Baking temperature (conventional oven) (C) :210-220 Baking time (convection oven)defrosted (min.) :15-18 Baking temperature (convection oven) (C) :180-190 DO NOT REFREEZE AFTER DEFROSTING.
Producer Banquet d' Or
Code ZBAKVA012
Unit per box 70
Size 75 gr
Stock Temp -18 C
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