IbiSe' Dry Sausage Calabra spicy 500 gr

As the name says, from Calabria region. U-shaped salami.Type of meat: controlled pork meat from the EU. Production process: blend of lean meat and hard fat, medium-grained together with chili, garlic and other spices. Seasoned for 40 days, it has an intense red colour. Flavour: spicy and lively as the Mediterranean southern character.