Auricchio is proud to always produce the best… For more than 125 years, traditions have been passed down from father to son. Auricchio’s jealously protected secret rennet formula, the care it takes in choosing the right people to make the cheese, and its passion combined with experience and technology are the ingredients needed to make products of superb quality. The quality control cycle starts from the very beginning when the dairy cows are chosen. Auricchio only works with farms that have carefully selected special breeds. Auricchio technicians then suggest to the farmers the type of animal feed to use to obtain the best milk for processing. After strict tests certify its suitability, the milk is processed according to the highest standards of hygiene. Auricchio Provolone is an artisan product that, for the most part, is still worked by hand.

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